Good afternoon!!! Hope everyone is having as awesome of a day as I am. :D
Today I'm going to be sharing one of my favorite original creations - Baked Chicken Alfredo Casserole! It combines a classic pasta dish with a comfort food casserole, and makes enough to feed 3-4 people and still have enough for leftovers in the morning (sometimes!).
Hope you enjoy this one, and please let me know what spins you put on it to make it your own.
Enjoy!
-Britt
Ingredients
- 3-4 boneless skinless chicken breasts
- 1 tablespoon canola oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 bag frozen mixed vegetables
- Salt and Pepper to taste
- 1/2 package noodles - I usually use linguine or angel hair pasta
- 1 bottle light Alfredo sauce
- 1-2 cups Mozzarella cheese
Directions
1) Preheat oven to 350 degrees F.
2) Cook pasta according to package directions and set aside.
3) Meanwhile, cut chicken into bite-sized pieces and set aside. Add olive oil to a skillet on medium-high heat.
4) Add the chicken to the oil and cover with garlic and onion powder, cooking thoroughly until chicken is no longer pink; set aside.
5) In a 13" x 9" casserole dish, add the Alfredo sauce, frozen bag of mixed vegetables, salt, pepper, cooked pasta, 1/2 of the Mozzarella cheese, and chicken. Stir thoroughly until all ingredients are mixed together.
6) Cover with remaining cheese and bake in oven for about 30 minutes, or until cheese is golden brown and casserole is bubbling.
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