Once a week I meet up with a wonderful woman to help her around the house. We quickly found that we both share a love for good food and cooking, so my favorite days are when she has a recipe in mind that she wants us to make. This was one of the first meals that we ever made together and I love it - it's flavorful, super healthy, and quick and easy to make. It only takes about 45 minutes to an hour total, and the end result is a really flavorful stew-like medley.
Hope y'all enjoy! :D
-Britt
Ingredients
- 1 pound ground turkey
- 2 teaspoons coconut or olive oil
- 1 large white onion, chopped
- 3 medium/large carrots, chopped
- 3 celery stalks, chopped
- 3 garlic cloves, chopped
- 1 teaspoons turmeric
- 1 red bell pepper, chopped
- 1 can diced tomatoes
- 1 cup dry white wine
- Salt and Pepper to taste
- Fresh thyme and basil + additional for garnish
- White Rice, cooked
Directions
2. Add 2 teaspoons coconut oil to turkey.
3. Add onion, carrot, celery, and garlic and saute for 1 minute.
4. Add tumeric and saute for additional 6-7 minutes, stirring often.
5. Add bell pepper and saute for 1 minute.
6. Add diced tomatoes, wine, salt, pepper, and herbs. Bring to boil.
7. Cover, turn heat low, and let simmer for 30 minutes, stirring occasionally.
8. Garnish with additional basil and/or thyme if desired.
9. Serve on top of cooked white rice.
Tip:
If the stew seems too liquidy for you, feel free to simmer uncovered for an additional 15-20 minutes, or until it reaches your desired consistency.
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