Hey everyone!
One of Nate's favorite desserts is brownies, and chocolate and peanut butter are flavors that we both enjoy. However, I wanted to find something which was healthier than the average brownie but still had a good texture, was moist and yummy - and then I found this recipe on Dinner of Herb's blog!!
The brownies came out delicious - we couldn't keep our hands off of them, and didn't have to feel guilty the next day either - what a great combination! They were still a bit cakier than I normally go for, but considering that they were oil and butter free, I was very impressed.
Enjoy, and let me know what you think of them!
-Britt
Ingredients
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 + 1/3 cup creamy peanut butter
- 2 eggs
- 1 cup light brown sugar, not packed
- 1/4 cup plain Greek yogurt, non-fat
- 1 teaspoon vanilla extract
- 1/4 cup water
Directions
1. Heat oven to 350 degrees F.
3. In a separate bowl mix peanut butter, eggs, brown sugar, Greek yogurt, vanilla extract, and water for 2 minutes on high speed.
4. Slowly mix the dry ingredients into the peanut butter mixture, beating until all ingredients are thoroughly mixed together.
5. Pour brownie batter into a greased 9x9" or 8x8" pan.
6. Bake for about 35 minutes or until a toothpick inserted in the center of the brownie comes out cleanly.
7. Cool completely and enjoy!!!
Makes 12 servings.
Recipe Inspiration
http://dinnerofherbsblog.wordpress.com/2013/02/06/chocolate-peanut-butter-brownies/
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